"Knowing the farmers and how they work"

In our Restaurant Stockhorn by the rex, we focus on cooking on an open wood fire while bringing you closer to our our food philosophy: "It all starts with knowing the farmers and how they work; acquiring the best produce and staying as close to home as possible with a few exceptions.  No antibiotics or growth hormones in sight here! The fruit and vegetables are grown in season without the use of pesticides, herbicides or other harmful substances. Nose to tail cooking is tantamount on our menu, for the animals as well as the vegetables.

As we always say: minimal waste and maximum taste."

In our Restaurant Stockhorn by The Rex, we focus on cooking on an open wood fire, bringing you closer to our food philosophy: "It all starts with knowing the farmers and how they work, acquiring the best produce, and staying as close to home as possible with a few exceptions. The farmers we work with care for their livestock, soil, and the harmony of coexisting with nature. No antibiotics or growth hormones are used in our ingredients. The fruit and vegetables are grown in season without the use of pesticides, herbicides, or other harmful substances. Nose-to-tail cooking is a key principle on our menu, for both animals and vegetables.
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As we always say: Minimal waste and maximum taste."