the rex Hotel, Zermatt
your mountain experience
regenerate and slow down through nature
Take time to counterbalance your every-day life.
Reconnect with nature’s tranquility as you unwind in a space designed to restore harmony to your body and mind
we design your experience
Hike, savor gourmet flavors, or simply soak in the mountains— your mountain journey, your way.
Book your stay and let us guide you
our favorite spots & activities around Zermatt
every detail of your mountain journey
food & drinks
"natural food & drinks for a natural health."
wellness area
Step into serenity at our Spa—your ultimate retreat to relax, recharge, and reconnect. Indulge in the escape you deserve.
Large indoor pool
Dive into tranquility in our large indoor pool, a serene oasis perfect for relaxation or swimming your lengths in style.
65 m2 | 29° Celsius
Whirlpool
Unwind in our whirlpool, a bubbling retreat offering an intimate space to soothe your senses and let the world drift away.
25 m2 | 37° Celsius
Kneippbecken
Experience invigoration with a twist in our Kneippbecken, a revitalizing water therapy that promises a refreshing journey for your feet and mind.
5 m2 | 6° Celsius
Saunas & Steam Bath
Explore our Finnish Sauna, Bio Sauna and Steam Bath, a trinity of heat thearpies designed to purify your body and invigorate your spirit after a day out.
40° - 90° Celsius
Relax Areas
Sink into serenity in our Relax Areas, quiet havens created for rest, contemplation and ultimate relaxation.
our hotel, your place to unwind.
Nestled close to Zermatt’s center, our hotel blends tranquility with vibrant charm. Indulge in organic dining, artisanal bread, and crafted cocktails, followed by a soothing spa escape.
our bedrooms
Raw, Pure, Authentic
To achieve our goal of offering nutritious food and drinks, our team runs several dedicated programs, including
Forraging
Foraging is at the heart of our connection to the mountains.Wild herbs, berries, and mushrooms gathered from the region are transformed into flavorful, seasonal ingredients that bring the untamed essence of Zermatt to our kitchen in summer. These foraged treasures inspire dishes that honor nature’s raw simplicity.
Cheese Making
Some of our cheeses are crafted in-house with local milk, using traditional methods that prioritize quality and authenticity. From fresh to aged varieties, each cheese embodies the natural richness of the Alps. All other cheese come from local producers surrounding us!
Kombucha
Made with organic teas and natural fermentation, our kombucha brings a vibrant and refreshing touch to our menus. Each batch is crafted with care, focusing on healthful, balanced flavors. It’s a drink that pairs well with our philosophy of natural nourishment.
Sourdough
Every loaf of our sourdough bread is the result of a slow, natural fermentation process. With just wild yeast, time, and quality ingredients, we bake bread that is both wholesome and full of deep, rich flavors. This bread serves as a daily reminder of the purity and simplicity of real food.
Dry Aging
Our dry-aging program in our restaurant enhances the natural qualities of premium cuts of meat. The process intensifies flavor and tenderness, resulting in dishes that are a true reflection of dedication and craftsmanship. It’s a journey of transformation, where time unlocks the fullest potential of every cut.
Vegetable ferments
Using ancient fermentation techniques, we create tangy and vibrant additions to our menus. From pickled vegetables to krauts, these house-made specialties celebrate the natural flavors of each season. In winter, these fermented creations bring warmth and brightness to our dishes, preserving the bounty of the harvest long after the growing season has ended.
Low intervention wines
Our wine philosophy is rooted in simplicity and authenticity. We embrace minimal intervention, choosing wines that allow the natural flavors of the grapes and the essence of their terroir to shine through. Each bottle in our collection is carefully selected from passionate winemakers who prioritize sustainable practices and craftsmanship. These wines not only pair beautifully with our cuisine but also reflect a deep respect for the land and its traditions.