weinzeit

A hidden, cozy wine bar beneath the bustling Stockhorn, where natural wines and good company create unforgettable evenings in Zermatt.

Reserve
Menu

Open: Wednesday to Sunday from 17:30
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A glass of wine?

"Nothing added, nothing taken away"

Wines naturally produced

Focusing on natural wines is a philosophical choice for us that allows us to rediscover the true expression of the terroir.

These wines are made from grapes grown without the use of weedkillers, pesticides, fertilizers, or other synthetic products. The harvest is done by hand and during vinification, the winemaker strives to maintain the living character of the wine. We are proud to support small winemakers and their efforts in producing exceptional wines. Come and taste the difference for yourself with our collection of over 80 natural wines."

Tasty Bites to share

At our wine bar, we showcase a thoughtfully curated selection of light, flavorful plates that highlight traditional methods and impeccable sourcing. From the Alcala brothers’ renowned "Pata Negra” hams—continuing a family legacy rooted in Switzerland—to Gampel Galloway charcuterie and classic Swiss dried beef, every bite tells a story of craftsmanship. Enjoy them alongside artisanal cheeses, housemade duck terrine and much more! All perfectly suited to complement our wine offerings and invite you to linger over each indulgent moment.

Taste, enjoy & learn

In our wine bar your experience is paramount, our wine bar manager is highly knowledgable in various wines and makes sure we find the perfect glass of wine for you, or even better the whole bottle!


From the most caring producers directly to you...

Farming with care

Our head chef travels to meet trusted farmers, foragers, and artisans, personally ensuring that every ingredient we serve is both flavorful and sustainably sourced. This hands-on approach guarantees dishes that honor the land, nourish the body, and delight the palate.

Weekly  Event
Winter 24/25

Friday & Saturday

Taste 4 Glasses (1dl)

28 CHF

Taste 5 Half-Glasses (0.5dl)

20 CHF

"Immerse yourself in Switzerland's captivating and diverse landscapes, discovering exceptional flavors and products from passionate small-scale farmers and producers. This experience highlights natural farming methods, wild ingredients, and nearly forgotten varieties – a tribute to the authenticity and richness of the land.

The menu changes weekly and is available every Friday and Saturday in our wine bar, "Weinzeit." Chef Thomas Haugstvedt prepares each dish personally before your eyes.
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105CHF per Person
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Book a table

Where to find us?

Open Wednesday to Sunday
17:30 - late
Downstairs at the Restaurant Stockhorn by the rex
Riedstrasse 11, Zermatt